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Sunday, September 4, 2009

Best Roast Pork I’ve Ever Had

We were in town on Friday and dropped by LeBocq’s. This is one of my favorite BBQ restaurants in the Bay Area. They have a huge menu, and lots of places to sit. The chef, Stan, has big talent.

We had two pork sandwiches – one BBQ and one in-house made with pork and white beans – both absolutely amazing. So good, we ordered another sandwich for Saturday. Let’s go back to the first:

This is the BBQ sandwich. I love the summertime blues on this one;

BBQ-o-rama!Both sandwiches are made with smoked potato chips, which is the house special. This is my fave part of both the sandwiches. This is the house specialty, for any of the sandwiches, and I bet that makes it even better:

The sandwich is smothered with the tangy sauce that’s made on site. The sauce is made in a blender with fresh garlic, Sriracha sauce, vinegar, and a bunch of other things. One side gets the sauce, and the other gets the cheese, and the sandwich is layered and squished up. There’s no way you can eat this up quickly; it’s so good.

We ended up getting two more sandwiches Saturday at lunch – the house made bread, so moist and perfect! This one was also good. One side gets barbecue sauce, and the other gets the white beans – the beans are blended with onions and jalapenos and then spread on bread, so good!

The other sandwich was in-house made and had fresh onions on it instead of the beans. I was in Heaven!